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Crafting exceptional experiences

we bring a sense of luxury and creativity to every moment, making the extraordinary feel effortless.

With years of experience and a relentless pursuit of perfection, we have honed our skills to deliver extraordinary dining experiences.

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Call us now +1800 – 123 456 78 or
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events we carter

cuarated catering for all occasions

events

  • Family Gatherings & Kids’ Events

    Our Family Gatherings & Kids’ Events is designed with everyone in mind, offering fun, wholesome, and flavourful options that bring joy to little ones while delighting the whole family.

    See details

  • Festivals, Markets & Pop‑Ups

    We cater for festivals, markets, and pop-ups with vibrant, crowd-friendly food options, delivering bold flavours and a seamless service experience for events of any size.

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  • Private Events

    Our Birthdays & Private Parties menu offers a curated selection of delicious, crowd-pleasing dishes tailored to suit any celebration, ensuring every guest enjoys a memorable dining experience.

    See details

  • Community Events

    Our Community & Cultural Celebrations menu brings people together through rich, authentic flavours and thoughtfully crafted dishes that honour tradition while creating a warm, shared experience.

    See details

  • Weddings & Engagements

    From menu planning to presentation, we deliver quality, flavor, and reliable service to make your celebration unforgettable.

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  • Weddings

    Complete Elementor setup with customized widgets, fine-tuned layout, and faster rendering.

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Satisfaction Guaranteed

our mission

We know that businesses work with fixed budgets, and individuals don’t want any unpleasant surprises. That’s why we ensure our proposals are carefully detailed.

  • High-quality and best rated service
  • We go lenghts to fit your budget
  • A team of enthusiastic chefs
  • 15+ Years of experience

High-quality Ingredients

our promise

Our quotes are specified per part and clearly show, per part, what the costs for food, drinks, staff, materials and transport will be. You will not only get clarity about what we expect based on your briefing but also about what the costs are if your event is running out.

  • Fresh and seasonal ingredients
  • Original dishes and recipes
  • Vegetarian and vegan food upon request

Catering Menus

Explore menu options

  • SIGNATURE

    Ariab Ribs – Tender beef or pork ribs glazed in our secret smoky‑spicy house sauce.

    SIGNATURE

  • ZIMBABWEAN

    Sadza Nenyama – Traditional sadza with meat and sautéed greens.

    ZIMBABWEAN

  • ASIAN FUSION

    Chicken 65 – Spicy fried chicken, bold heat, crispy and saucy.

    ASIAN FUSION

  • WEST AFRICAN

    Jollof Rice – Tomato‑rich, herb‑packed classic.

    WEST AFRICAN

  • VEGETARIAN

    Silky Pumpkin Soup – Creamy pumpkin with warm spices.

    VEGETARIAN

  • SEAFOOD

    Fish Curry Fusion – Mild coconut fish curry with herbs.

    SEAFOOD

SIGNATURE

SIGNATURE PROTEINS

Crafted with bold spices, slow-cooked passion, and unmistakable twists.

Thee Signature ‘ARIAB’ Ribs

Tender Beef or Pork ribs glazed in our secret smoky-spicy house sauce.

Thee Signature ‘ARIAB’ Fish

A redefined family favourite fish stew.

Traditional Gochi-Gochi

Fiery, southern african style braai — with unique homemade spice.

ZIMBABWEAN

CARB COMPANIONS

Flavourful bases that carry our proteins to your palate.

Classic Sadza (White or Brown)

Traditional maize meal zimbabwean staple - Fluffy and grounding

Plain Steamed Rice

The Perfect Neutral Base for saucy dishes

Coconut ‘RNBW’ Rice

Rich, Nutty, Bold & White - full of colour and subtle sweetness

Nasi Goreng Ariab Style

Indonesian-style fried rice, sweet-soy and chilli-laced with a twist

J' Rice

Fiery, tomato-rish rice beloved across west africa

Jamaican Rice ‘n’ Peas

Coconut-infused rice with kidney beans and allspice

PnB Rice

Peanut Butter Infused Rice

Pasta Delight

Cheesy Oven-Baked pasta with veg or meat options

Paella Fiesta (Seafood/Chicken/Mixed)

Spanish-style rice with chicken, seafood or veg

CHICKEN SELECTIONS

Delicately prepared and richly spiced chicken dishes, showcasing the perfect balance of tradition and innovation.

Chicken Lickin'

Crispy-fried, full-flavoured bites with a Southern-African touch.

The Road Runner Stew

Gamey, bold, and traditionally spiced — a rural delicacy.

Karishma Sweet ‘n’ Sour

A sweet and tangy classic with a vibrant Ariab edge.

Dad Bee’s Comfort Curry

A slow-cooked, soul-warming classic — Dad’s original recipe.

Japanese ‘Heatwave’ Fried

Crispy chicken tossed in a spicy soy-garlic glaze.

Shami’s Fiery Sri-Lankan

A sweet-meets-heat masterpiece inspired by island spices.

Chinese Sweet Chilli

Stir-fried chicken in a glossy sweet chilli glaze.

Indian Butter Bliss

Creamy tomato curry with spiced tandoori chicken pieces.

Thai Dream

Aromatic coconut curry with lemongrass and galangal.

#65 Reloaded

South Indian fried chicken with curry leaves, chillies, and lemon zest.

Thai Green Curry

LAMB SELECTIONS

Tender, flavorful lamb dishes inspired by traditional recipes and slow-cooked or roasted to melt-in-your-mouth goodness.

Roast Lamb Royale

Herb-marinated lamb roast, slow-cooked for tenderness.

Golden Shank Braise

Slow-braised lamb shank simmered in a rich, spiced gravy until fall-off-the-bone tender.

GOAT SELECTIONS

Robust and richly spiced goat dishes that celebrate heritage cooking, slow-simmered or flame-grilled for deep, authentic taste.

Curry Goat Supreme

Caribbean-style goat curry with scotch bonnet heat.

ASIAN FUSION

STARTERS & LIGHT BITES

Small plates. Big flavours.

Silky Pumpkin Soup

Creamy pumpkin with warm spices and a hint of nutmeg.

Golden Spring Rolls

Crispy rolls filled with savoury vegetables or meat.

Mama’s Meatballs

Tender beef or lamb, glazed in house sauce.

BBQ Gizzards

Smoky, spiced gizzards — bold and tender.

Pasta with Pesto Cream Sauce

Green roman salad, chicken breast, beetroot, olive oil.

Yuk-sung Special

Rich, savoury beef cooked in Asian-African fusion style.

Fine Wine Seafood bowl

Pan-seared seafood assortment in a rich red wine reduction.

CARB COMPANIONS

Flavourful bases that carry our proteins to your palate.

Classic Sadza (White or Brown)

Traditional maize meal zimbabwean staple - Fluffy and grounding

Plain Steamed Rice

The Perfect Neutral Base for saucy dishes

Coconut ‘RNBW’ Rice

Rich, Nutty, Bold & White - full of colour and subtle sweetness

Nasi Goreng Ariab Style

Indonesian-style fried rice, sweet-soy and chilli-laced with a twist

J' Rice

Fiery, tomato-rish rice beloved across west africa

Jamaican Rice ‘n’ Peas

Coconut-infused rice with kidney beans and allspice

PnB Rice

Peanut Butter Infused Rice

Pasta Delight

Cheesy Oven-Baked pasta with veg or meat options

Paella Fiesta (Seafood/Chicken/Mixed)

Spanish-style rice with chicken, seafood or veg

VEGETARIAN LOVE

Vibrant and colourful plant-based creations.

Fresh Garden Salad

Simple, crisp, and lightly dressed.

Grilled Seasonal Veg Medley

Seasonal vegetables with charred edges and olive oil drizzle.

Veg Satay Skewers

Grilled skewers with peanut satay sauce.

Muboora ‘Ngoma’ (Pumpkin Leaf satay)

Traditional Zimbabwean greens sautéed to perfection.

Tsunga (Mustard leaf satay)

Traditional Zimbabwean earthy side for deep green lovers.

Fried Veg Medley

A mix of stir-fried goodness with a spicy finish.

Creamed Seasonal Veg Medley

Rich, buttery, and comforting.

Bean & Turmeric Satay

Protein-packed with a golden, spiced broth.

Coleslaw Remix

Creamy or vinegar-based — your choice.

Potato & Herb Salad

A cold creamy classic with a twist of herbs.

Greek Salad

Crisp cucumbers, tomatoes, olives and feta.

Broc 'n' Cauli crunch

A vibrant mix tossed in a creamy, tangy dressing.

SIGNATURE PROTEINS

Crafted with bold spices, slow-cooked passion, and unmistakable twists.

Thee Signature ‘ARIAB’ Ribs

Tender Beef or Pork ribs glazed in our secret smoky-spicy house sauce.

Thee Signature ‘ARIAB’ Fish

A redefined family favourite fish stew.

Traditional Gochi-Gochi

Fiery, southern african style braai — with unique homemade spice.

PRIME BEEF PICKS

Carefully selected cuts, expertly spiced and slow-cooked or grilled to juicy perfection. The best of the beef world, Ariab style

Slow-Cooked Oxtail Stew

Fall-off-the-bone oxtail in a hearty, herb-rich gravy.

Heritage Stew

A deep, slow-cooked beef stew enriched with traditional spices.

Mazondo Magic

Ox trotters slow-simmered in aromatic herbs

Homestyle Meatloaf

Oven-baked, herb-laced beef loaf with Ariab’s glaze.

Backyard-Grill Burgers

Juicy beef patties grilled to perfection, customisable with toppings.

Boerwors Delight

South African-style spiced beef sausage, flame-grilled.

Mbare Classic (Sadza nenyama nemuriwo)

A Zimbabwean staple — maize meal with meat and greens.

CHICKEN SELECTIONS

Delicately prepared and richly spiced chicken dishes, showcasing the perfect balance of tradition and innovation.

Chicken Lickin'

Crispy-fried, full-flavoured bites with a Southern-African touch.

The Road Runner Stew

Gamey, bold, and traditionally spiced — a rural delicacy.

Karishma Sweet ‘n’ Sour

A sweet and tangy classic with a vibrant Ariab edge.

Dad Bee’s Comfort Curry

A slow-cooked, soul-warming classic — Dad’s original recipe.

Japanese ‘Heatwave’ Fried

Crispy chicken tossed in a spicy soy-garlic glaze.

Shami’s Fiery Sri-Lankan

A sweet-meets-heat masterpiece inspired by island spices.

Chinese Sweet Chilli

Stir-fried chicken in a glossy sweet chilli glaze.

Indian Butter Bliss

Creamy tomato curry with spiced tandoori chicken pieces.

Thai Dream

Aromatic coconut curry with lemongrass and galangal.

#65 Reloaded

South Indian fried chicken with curry leaves, chillies, and lemon zest.

Thai Green Curry

FISHERMAN FAVORITES

Fresh catches marinated with ARIAB Spice, bringing the vibrant flavours of the river and coast to your plate.

Fish Curry Fusion

Mildly spiced, coconut-laced fish curry with herbs.

Buluwayo spice-grilled fish

Crispy, golden fish marinated in a fiery blend of traditional spices.

Sweet 'n' Sour Thai Fish

LAMB SELECTIONS

Tender, flavorful lamb dishes inspired by traditional recipes and slow-cooked or roasted to melt-in-your-mouth goodness.

Roast Lamb Royale

Herb-marinated lamb roast, slow-cooked for tenderness.

Golden Shank Braise

Slow-braised lamb shank simmered in a rich, spiced gravy until fall-off-the-bone tender.

GOAT SELECTIONS

Robust and richly spiced goat dishes that celebrate heritage cooking, slow-simmered or flame-grilled for deep, authentic taste.

Curry Goat Supreme

Caribbean-style goat curry with scotch bonnet heat.

WEST AFRICAN

CARB COMPANIONS

Flavourful bases that carry our proteins to your palate.

Classic Sadza (White or Brown)

Traditional maize meal zimbabwean staple - Fluffy and grounding

Plain Steamed Rice

The Perfect Neutral Base for saucy dishes

Coconut ‘RNBW’ Rice

Rich, Nutty, Bold & White - full of colour and subtle sweetness

Nasi Goreng Ariab Style

Indonesian-style fried rice, sweet-soy and chilli-laced with a twist

J' Rice

Fiery, tomato-rish rice beloved across west africa

Jamaican Rice ‘n’ Peas

Coconut-infused rice with kidney beans and allspice

PnB Rice

Peanut Butter Infused Rice

Pasta Delight

Cheesy Oven-Baked pasta with veg or meat options

Paella Fiesta (Seafood/Chicken/Mixed)

Spanish-style rice with chicken, seafood or veg

CHICKEN SELECTIONS

Delicately prepared and richly spiced chicken dishes, showcasing the perfect balance of tradition and innovation.

Chicken Lickin'

Crispy-fried, full-flavoured bites with a Southern-African touch.

The Road Runner Stew

Gamey, bold, and traditionally spiced — a rural delicacy.

Karishma Sweet ‘n’ Sour

A sweet and tangy classic with a vibrant Ariab edge.

Dad Bee’s Comfort Curry

A slow-cooked, soul-warming classic — Dad’s original recipe.

Japanese ‘Heatwave’ Fried

Crispy chicken tossed in a spicy soy-garlic glaze.

Shami’s Fiery Sri-Lankan

A sweet-meets-heat masterpiece inspired by island spices.

Chinese Sweet Chilli

Stir-fried chicken in a glossy sweet chilli glaze.

Indian Butter Bliss

Creamy tomato curry with spiced tandoori chicken pieces.

Thai Dream

Aromatic coconut curry with lemongrass and galangal.

#65 Reloaded

South Indian fried chicken with curry leaves, chillies, and lemon zest.

Thai Green Curry

LAMB SELECTIONS

Tender, flavorful lamb dishes inspired by traditional recipes and slow-cooked or roasted to melt-in-your-mouth goodness.

Roast Lamb Royale

Herb-marinated lamb roast, slow-cooked for tenderness.

Golden Shank Braise

Slow-braised lamb shank simmered in a rich, spiced gravy until fall-off-the-bone tender.

GOAT SELECTIONS

Robust and richly spiced goat dishes that celebrate heritage cooking, slow-simmered or flame-grilled for deep, authentic taste.

Curry Goat Supreme

Caribbean-style goat curry with scotch bonnet heat.

VEGETARIAN

VEGETARIAN LOVE

Vibrant and colourful plant-based creations.

Fresh Garden Salad

Simple, crisp, and lightly dressed.

Grilled Seasonal Veg Medley

Seasonal vegetables with charred edges and olive oil drizzle.

Veg Satay Skewers

Grilled skewers with peanut satay sauce.

Muboora ‘Ngoma’ (Pumpkin Leaf satay)

Traditional Zimbabwean greens sautéed to perfection.

Tsunga (Mustard leaf satay)

Traditional Zimbabwean earthy side for deep green lovers.

Fried Veg Medley

A mix of stir-fried goodness with a spicy finish.

Creamed Seasonal Veg Medley

Rich, buttery, and comforting.

Bean & Turmeric Satay

Protein-packed with a golden, spiced broth.

Coleslaw Remix

Creamy or vinegar-based — your choice.

Potato & Herb Salad

A cold creamy classic with a twist of herbs.

Greek Salad

Crisp cucumbers, tomatoes, olives and feta.

Broc 'n' Cauli crunch

A vibrant mix tossed in a creamy, tangy dressing.

SEAFOOD

FISHERMAN FAVORITES

Fresh catches marinated with ARIAB Spice, bringing the vibrant flavours of the river and coast to your plate.

Fish Curry Fusion

Mildly spiced, coconut-laced fish curry with herbs.

Buluwayo spice-grilled fish

Crispy, golden fish marinated in a fiery blend of traditional spices.

Sweet 'n' Sour Thai Fish

Delicious
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hand made
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fresh
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healthy
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Delicious
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hand made
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fresh
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healthy
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Delicious
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hand made
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fresh
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healthy
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Delicious
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hand made
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healthy
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“Your food selection is fabulous, your service is always quick and helpful, set up goes great and the food is always so tasty.”
Allison Becker Wedding Host
“Your team were professional, punctual, reliable, flexible and friendly. I can highly recommend this Caterer.”
Kat Penny Manager of Google
“The food was brilliant, they made everything so easy that we can’t wait to use them again.”
Jonny Fox CEO of Quotient

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    The Talent & Heart Behind Catered Plate

    Catering Experts
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    Kitchen
    Robert Fox
    Head Chef
    team-5
    Kitchen
    Brooklyn Simmons
    Managing Director
    team-4
    Kitchen
    Bessie Cooper
    General Manager
    team-3
    Kitchen
    Theresa Webb
    Banquet Captain
    team-2
    Kitchen
    Floyd Miles
    Event Coordinator
    team-1
    Kitchen
    Jane Doe
    Staff

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