CARB COMPANIONS
Flavourful bases that carry our proteins to your palate.
Classic Sadza (White or Brown)
Traditional maize meal zimbabwean staple - Fluffy and grounding
Plain Steamed Rice
The Perfect Neutral Base for saucy dishes
Coconut ‘RNBW’ Rice
Rich, Nutty, Bold & White - full of colour and subtle sweetness
Nasi Goreng Ariab Style
Indonesian-style fried rice, sweet-soy and chilli-laced with a twist
J' Rice
Fiery, tomato-rish rice beloved across west africa
Jamaican Rice ‘n’ Peas
Coconut-infused rice with kidney beans and allspice
PnB Rice
Peanut Butter Infused Rice
Pasta Delight
Cheesy Oven-Baked pasta with veg or meat options
Paella Fiesta (Seafood/Chicken/Mixed)
Spanish-style rice with chicken, seafood or veg
CHICKEN SELECTIONS
Delicately prepared and richly spiced chicken dishes, showcasing the perfect balance of tradition and innovation.
Chicken Lickin'
Crispy-fried, full-flavoured bites with a Southern-African touch.
The Road Runner Stew
Gamey, bold, and traditionally spiced — a rural delicacy.
Karishma Sweet ‘n’ Sour
A sweet and tangy classic with a vibrant Ariab edge.
Dad Bee’s Comfort Curry
A slow-cooked, soul-warming classic — Dad’s original recipe.
Japanese ‘Heatwave’ Fried
Crispy chicken tossed in a spicy soy-garlic glaze.
Shami’s Fiery Sri-Lankan
A sweet-meets-heat masterpiece inspired by island spices.
Chinese Sweet Chilli
Stir-fried chicken in a glossy sweet chilli glaze.
Indian Butter Bliss
Creamy tomato curry with spiced tandoori chicken pieces.
Thai Dream
Aromatic coconut curry with lemongrass and galangal.
#65 Reloaded
South Indian fried chicken with curry leaves, chillies, and lemon zest.
Thai Green Curry
LAMB SELECTIONS
Tender, flavorful lamb dishes inspired by traditional recipes and slow-cooked or roasted to melt-in-your-mouth goodness.
Roast Lamb Royale
Herb-marinated lamb roast, slow-cooked for tenderness.
Golden Shank Braise
Slow-braised lamb shank simmered in a rich, spiced gravy until fall-off-the-bone tender.
GOAT SELECTIONS
Robust and richly spiced goat dishes that celebrate heritage cooking, slow-simmered or flame-grilled for deep, authentic taste.
Curry Goat Supreme
Caribbean-style goat curry with scotch bonnet heat.