STARTERS & LIGHT BITES
Small plates. Big flavours.
Silky Pumpkin Soup
Creamy pumpkin with warm spices and a hint of nutmeg.
Golden Spring Rolls
Crispy rolls filled with savoury vegetables or meat.
Mama’s Meatballs
Tender beef or lamb, glazed in house sauce.
BBQ Gizzards
Smoky, spiced gizzards — bold and tender.
Pasta with Pesto Cream Sauce
Green roman salad, chicken breast, beetroot, olive oil.
Yuk-sung Special
Rich, savoury beef cooked in Asian-African fusion style.
Fine Wine Seafood bowl
Pan-seared seafood assortment in a rich red wine reduction.
CARB COMPANIONS
Flavourful bases that carry our proteins to your palate.
Classic Sadza (White or Brown)
Traditional maize meal zimbabwean staple - Fluffy and grounding
Plain Steamed Rice
The Perfect Neutral Base for saucy dishes
Coconut ‘RNBW’ Rice
Rich, Nutty, Bold & White - full of colour and subtle sweetness
Nasi Goreng Ariab Style
Indonesian-style fried rice, sweet-soy and chilli-laced with a twist
J' Rice
Fiery, tomato-rish rice beloved across west africa
Jamaican Rice ‘n’ Peas
Coconut-infused rice with kidney beans and allspice
PnB Rice
Peanut Butter Infused Rice
Pasta Delight
Cheesy Oven-Baked pasta with veg or meat options
Paella Fiesta (Seafood/Chicken/Mixed)
Spanish-style rice with chicken, seafood or veg
VEGETARIAN LOVE
Vibrant and colourful plant-based creations.
Fresh Garden Salad
Simple, crisp, and lightly dressed.
Grilled Seasonal Veg Medley
Seasonal vegetables with charred edges and olive oil drizzle.
Veg Satay Skewers
Grilled skewers with peanut satay sauce.
Muboora ‘Ngoma’ (Pumpkin Leaf satay)
Traditional Zimbabwean greens sautéed to perfection.
Tsunga (Mustard leaf satay)
Traditional Zimbabwean earthy side for deep green lovers.
Fried Veg Medley
A mix of stir-fried goodness with a spicy finish.
Creamed Seasonal Veg Medley
Rich, buttery, and comforting.
Bean & Turmeric Satay
Protein-packed with a golden, spiced broth.
Coleslaw Remix
Creamy or vinegar-based — your choice.
Potato & Herb Salad
A cold creamy classic with a twist of herbs.
Greek Salad
Crisp cucumbers, tomatoes, olives and feta.
Broc 'n' Cauli crunch
A vibrant mix tossed in a creamy, tangy dressing.
SIGNATURE PROTEINS
Crafted with bold spices, slow-cooked passion, and unmistakable twists.
Thee Signature ‘ARIAB’ Ribs
Tender Beef or Pork ribs glazed in our secret smoky-spicy house sauce.
Thee Signature ‘ARIAB’ Fish
A redefined family favourite fish stew.
Traditional Gochi-Gochi
Fiery, southern african style braai — with unique homemade spice.
PRIME BEEF PICKS
Carefully selected cuts, expertly spiced and slow-cooked or grilled to juicy perfection. The best of the beef world, Ariab style
Slow-Cooked Oxtail Stew
Fall-off-the-bone oxtail in a hearty, herb-rich gravy.
Heritage Stew
A deep, slow-cooked beef stew enriched with traditional spices.
Mazondo Magic
Ox trotters slow-simmered in aromatic herbs
Homestyle Meatloaf
Oven-baked, herb-laced beef loaf with Ariab’s glaze.
Backyard-Grill Burgers
Juicy beef patties grilled to perfection, customisable with toppings.
Boerwors Delight
South African-style spiced beef sausage, flame-grilled.
Mbare Classic (Sadza nenyama nemuriwo)
A Zimbabwean staple — maize meal with meat and greens.
CHICKEN SELECTIONS
Delicately prepared and richly spiced chicken dishes, showcasing the perfect balance of tradition and innovation.
Chicken Lickin'
Crispy-fried, full-flavoured bites with a Southern-African touch.
The Road Runner Stew
Gamey, bold, and traditionally spiced — a rural delicacy.
Karishma Sweet ‘n’ Sour
A sweet and tangy classic with a vibrant Ariab edge.
Dad Bee’s Comfort Curry
A slow-cooked, soul-warming classic — Dad’s original recipe.
Japanese ‘Heatwave’ Fried
Crispy chicken tossed in a spicy soy-garlic glaze.
Shami’s Fiery Sri-Lankan
A sweet-meets-heat masterpiece inspired by island spices.
Chinese Sweet Chilli
Stir-fried chicken in a glossy sweet chilli glaze.
Indian Butter Bliss
Creamy tomato curry with spiced tandoori chicken pieces.
Thai Dream
Aromatic coconut curry with lemongrass and galangal.
#65 Reloaded
South Indian fried chicken with curry leaves, chillies, and lemon zest.
Thai Green Curry
FISHERMAN FAVORITES
Fresh catches marinated with ARIAB Spice, bringing the vibrant flavours of the river and coast to your plate.
Fish Curry Fusion
Mildly spiced, coconut-laced fish curry with herbs.
Buluwayo spice-grilled fish
Crispy, golden fish marinated in a fiery blend of traditional spices.
Sweet 'n' Sour Thai Fish
LAMB SELECTIONS
Tender, flavorful lamb dishes inspired by traditional recipes and slow-cooked or roasted to melt-in-your-mouth goodness.
Roast Lamb Royale
Herb-marinated lamb roast, slow-cooked for tenderness.
Golden Shank Braise
Slow-braised lamb shank simmered in a rich, spiced gravy until fall-off-the-bone tender.
GOAT SELECTIONS
Robust and richly spiced goat dishes that celebrate heritage cooking, slow-simmered or flame-grilled for deep, authentic taste.
Curry Goat Supreme
Caribbean-style goat curry with scotch bonnet heat.